We aim to Import and Distribute Food & Wine Products made under our Philosophy that we define as “Full- Consciousness” where Sustainability, Diversity, History, and Respect are bullet points.
FuCo…. Whaaaaat?
Importing and Distributing wines made from Sustainably Farmed Grapes with nothing removed or added during winemaking besides love, empowerment, and respect for all the nature.
“Long Life and Prosper🖖 to Sustainable Viticulture”
Our mind is full of projects that we want to accomplish, to consolidate a stable community and Knowledge about the nature, compromise, production and consumption of terroir-driven wines, as a political human act of transforming consumption, markets and economy. We can transform what we don't like or what we don't need in something serviceable for all. Let's have Joy and Pleasure with a mature approach of our acts and our endowment for a better life-party. We are open to create collaborations and join forces to keep always a good glass of wine near to all of us.
FuCo Wine selection has a strong base in the Iberian Peninsula but with a special “feeling” for the Atlantic Wines. We strive to make wine-lovers to discover wines made from Indigenous Grapes, from areas where winemaking is a thousand years tradition. FuCo Wine focuses on small scale producers who develop environmentally-friendly farming practices and methods that emphasize the unique character of each of these handcrafted wines.
SPAIN PORTUGAL
FRANCE ITALY
GEORGIA AND BEYOND
Wine Consultant and Importer
“Still thinking about the brilliant wine pairings of Felix, the superbly talented young sommelier at Restaurant Brace in Copenhagen last night. Genius grande finale was organic Breton cider with gorgonzola, a real ‘why didn’t I think of that?’ idea. Try it, and with other blues, too.”
— / Alec Lobrano, NY Times /
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